Monsoon Malabar — Hoysala Estate

Back by popular demand, this Monsoon Malabar from Hoysala Estate is shaped by a one-of-a-kind aging process: seasonal monsoon winds and humidity transform the beans, creating its distinctive character. The method traces back to colonial-era shipments to Europe that changed dramatically while crossing India’s monsoon seas—today, those conditions are carefully recreated in a controlled setting to ensure consistency from lot to lot.

Roasted medium-dark, it produces a medium-bodied cup with a sweet, inviting aroma of butter biscuits. Expect notes of cocoa nibs and dried fruit, finishing with a lingering dark chocolate aftertaste. Brew it as an espresso, in a Moka Pot, or with a French press—its nutty profile shines black or with milk.