Baarbara Estate

Roasted to a medium-dark profile, these beans deliver an inviting fragrance of sweet caramel and dried apricot. In the cup, expect an intense, chocolate-forward character with a syrupy smooth texture and a satisfying, heavy body.

For the fullest expression of its rich mouthfeel, brew it as a Pour Over or Espresso, or reach for an AeroPress, Moka Pot, or French Press. Fans of coffees from Attikan Estate and Sandalwood Estate will recognize the familiar sweetness on the finish, paired with medium acidity.