Attikan Estate

Sourced from Attikan Estate in Karnataka’s Biligiriranga Hills, this Arabica is one of our most-loved coffees for good reason. It leans sweet with gentle fruit tones and a nicely balanced acidity, and it’s the darkest of our standard medium roasts—an easy favourite for espresso drinkers.

It’s also wonderfully adaptable beyond espresso, performing well with a Moka Pot, South Indian filter, or AeroPress.

Just south of Mysore, the Biligiriranga Hills—often called the “white hills” for the mist that lingers over the landscape—rise to about 1,650 meters, making them among India’s highest coffee-growing regions. Attikan Estate cultivates Arabica varieties including Selection 9, Selection 795, Cauvery, and Kent, alongside shade trees like Silver Oak, plus citrus and fig.